Production of Citric Acid from Brewery Wastes by Surface Fermentation Using Aspergillus niger-Reference-Cited by-同舟云学术

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Production of Citric Acid from Brewery Wastes by Surface Fermentation Using Aspergillus niger

Published:1986-01 Issue:1 Volume:51 Page:225-228
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

ROUKAS T.,KOTZEKIDOU P.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb10876.x/fullpdf

Reference14 articles.

1. CITRIC ACID FERMENTATION OF BREWERY WASTE

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Global organic acids production and their industrial applications;Physical Sciences Reviews;2023-10-13

2. Citric Acid Production by Aspergillus niger Using Solid-State Fermentation of Agricultural Processing Coproducts;Applied Biosciences;2023-01-04

3. The methods of brewers’ spent grain treatment towards the recovery of valuable ingredients contained therein and comprehensive management of its residues;Chemical Engineering Research and Design;2022-07

4. Evaluating Wastes as Low-Cost Substrates for Use in Microbial Citric Acid Production;Green Chemistry for the Development of Eco-Friendly Products;2022-06-10

5. Proecological aspects of citric acid technology;Clean Technologies and Environmental Policy;2022-04-24

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