Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Environmental Chemistry,Environmental Engineering,General Business, Management and Accounting,Economics and Econometrics
Reference90 articles.
1. Alben E, Erkmen O (2004) Production of citric acid from a new substrate, undersized semolina, by Aspergillus niger. Food Technol Biotechnol, 1(42):19–22. UDC 664.762:582.288:663.12:547.477.1
2. Ali SR, Anwar Z, Irshad M, Mukhtar S, Warraich NT (2016) Bio-synthesis of citric acid from single and co-culture based fermentation technology using agro-wastes. J Rad Research Appl Sci 1(9):57–62. https://doi.org/10.1016/j.jrras.2015.09.003
3. Anastassiadis S, Aivasidis A, Wandrey C (2002) Citric acid production by Candida strains under intracellular nitrogen limitation. Appl Microbiol Biotechnol 60:81–87. https://doi.org/10.1007/s00253-002-1098-1
4. Araújo EMR, Coelho FEB, Balarini JC, Miranda TLS, Salum A (2017) Solvent extraction of citric acid with different organic phases. Adv Chem Eng Sci 7:304–324. https://doi.org/10.4236/aces.2017.73023
5. Aravantinoszafiris G, Tzia G, Oreopaulai V, Thomopoulos C (1994) Fermentation of orange processing wastes for citric acid production. J Sci Food Agr 64:117–120. https://doi.org/10.1002/jsfa.2740650117
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献