CITRIC ACID FERMENTATION OF BREWERY WASTE-Reference-Cited by-同舟云学术

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CITRIC ACID FERMENTATION OF BREWERY WASTE

Published:1977-03 Issue:2 Volume:42 Page:383-384
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

HANG Y. D.,SPLITTSTOESSER D. F.,WOODAMS E. E.,SHERMAN R. M.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb01504.x/fullpdf

Reference8 articles.

1. J.M. Clark, 1964 . "Experimental Biochemistry ," p.102 . W.H. Freeman & Co., San Francisco.

2. Citric Acid

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbiological treatment of distillery wastewater focusing on colorant decolorization and resource recovery: a review;Reviews in Environmental Science and Bio/Technology;2022-12-22

2. Evaluating Wastes as Low-Cost Substrates for Use in Microbial Citric Acid Production;Green Chemistry for the Development of Eco-Friendly Products;2022-06-10

3. Production, Cost Analysis, and Marketing of Citric Acid;Microorganisms for Sustainability;2022

4. Microbial citric acid: Production, properties, application, and future perspectives;Food Frontiers;2021-02

5. Citric acid from Aspergillus niger: a comprehensive overview;Critical Reviews in Microbiology;2020-10-12

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