A Study of the Desorption Isotherms of Rewetted Pigeon Pea Type-17
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb13888.x/fullpdf
Reference18 articles.
1. R.S. Bradley, 1936 . Polymolecular adsorbed films. II. The general theory of the condensation of vapors on finely divided solids .J. Chem. Soc.1936 .
2. Adsorption of Gases in Multimolecular Layers
3. Equilibrium Moisture Curves for Biological Materials
4. Adsorption and Desorption of Water Vapor by Cereal Grains and Their Products Part I: Heat and Free Energy Changes of Adsorption and Desorption
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Moisture Sorption Isotherms and Isotherm Model Performance Evaluation for Food and Agricultural Products;Sorption in 2020s;2020-03-11
2. Moisture sorption isotherms of pea seeds;Journal of Food Engineering;2003-06
3. THERMODYNAMIC BEHAVIOR OF FISH MEAL DURING ADSORPTION;Drying Technology;1998-01
4. APPLICATION OF GAB MODEL FOR WATER SORPTION ISOTHERMS OF FOOD PRODUCTS;Journal of Food Processing and Preservation;1996-06
5. Application of Solution Thermodynamics to the Water Sorption Isotherms of Food Materials;Bioscience, Biotechnology, and Biochemistry;1994-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3