Continuous production of bacteriocins, brevicin, nisin and pediocin, using calcium alginate-immobilized bacteria
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1995.tb00953.x/fullpdf
Reference17 articles.
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2. Detection and activity of Lactacin B, a bacteriocin produced by Lactobacillus acidophilus;Barefoot;Applied and Environmental Microbiology,1983
3. The effect of spices and manganese on meat starter culture activity;Coventry;Meat Science,1993
4. Partial characterization of pediocin PO2 and comparison with nisin for biopreservation of meat products;Coventry;International Journal of Food Microbiology,1995
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