Effect of Immobilisation on the Production of α-Amylase by an Industrial Strain of Bacillus amyloliquefaciens-Reference-Cited by-同舟云学术

Effect of Immobilisation on the Production of α-Amylase by an Industrial Strain of Bacillus amyloliquefaciens

Published:2007-04-24 Issue:1 Volume:53 Page:33-38
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J. Chem. Technol. Biotechnol.

Author:

Argirakos George,Thayanithy Kuganakathasan,John Wase D. A.

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Reference20 articles.

1. α-Amylase production by immobilised whole cells of B. subtilis. Eur;Kokubu;J. Appl. Microbiol. Biotechnol.,1978

2. Physiology of α-amylase production by immobilized B. amyloliquefaciens;Shinmyo;Eur. J. Appl. Microbiol. Biotechnol.,1972

3. Enhancement of α-amylase production by immobilized B. subtilis in an airlift fermenter;Chevalier;Enzyme Microb. Technol.,1987

4. Behavior of algae and bacteria co-immobilized in carrageenan, in a fluidized bed;Chevalier;Enzyme Microb. Technol.,1988

5. Rearrangement of lactose on sterilisation;Thayanithy;Biotechnol. Lett.,1982

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