Amino acid composition of edible parts of three-year-old experimental scaly crossbreds of common carp (Cyprinus carpio, Linnaeus 1758)
Author:
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2007.01706.x/fullpdf
Reference29 articles.
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4. Evaluation of the Dressing Percentage of 3-year-old Experimental Scaly Crossbreds of the Common Carp (Cyprinus carpio, Linnaeus 1758) in Relation to Sex
5. Amino acid composition of Brazilian surubim fish () fed diets with different levels and sources of fat
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2. Changes in the nutritional parameters of muscles of the common carp (Cyprinus carpio) and the silver carp (Hypophthalmichthys molitrix) following environmental exposure to cyanobacterial water bloom;Aquaculture Research;2009-01
3. Vitamin and mineral content of pike perch (Sander lucioperca), common carp (Cyprinus carpio), and European catfish (Silurus glanis);Turkish Journal of Veterinary & Animal Sciences;2009-01-01
4. Amino Acid Composition in Fillets of Mirror Crossbreds Common Carp (Cyprinus carpio, Linnaeus 1758);Acta Veterinaria Brno;2009
5. Fatty Acid Composition in Intramuscular Lipids of Experimental Scaly Crossbreds in 3-Year-Old Common Carp (Cyprinus carpio L.);Acta Veterinaria Brno;2007
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