Changes in the nutritional parameters of muscles of the common carp (Cyprinus carpio) and the silver carp (Hypophthalmichthys molitrix) following environmental exposure to cyanobacterial water bloom-Reference-Cited by-同舟云学术

Changes in the nutritional parameters of muscles of the common carp (Cyprinus carpio) and the silver carp (Hypophthalmichthys molitrix) following environmental exposure to cyanobacterial water bloom

Published:2009-01 Issue:2 Volume:40 Page:148-156
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:

Author:

Mares Jan,Palikova Miroslava,Kopp Radovan,Navratil Stanislav,Pikula Jiri

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2008.02074.x/fullpdf

Reference33 articles.

1. Microcystin kinetics (bioaccumulation and elimination) and biochemical responses in common carp (Cyprinus carpio) and silver carp (Hypophthalmichthys molitrix) expose to toxic cyanobacterial blooms;Adamovský;Environmental Toxicology and Chemistry,2007

2. Fatty acid content and chemical composition of freshwater microalgae;Ahlgren;Journal of Phycology,1992

3. Effects of Microcystis cells, cell extracts and lipopolysaccharide on drinking and liver function in rainbow trout Oncorhynchus mykiss Walbaum;Best;Aquatic Toxicology,2003

4. Contamination of drinking water in the Czech Republic by microcystins;Bláha;Archives of Hydrobiology,2003

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