Effect of different oil cake sources on growth, nutrient retention and digestibility, muscle nucleic acid content, gut enzyme activities and whole-body composition in silver barb, Puntius gonionotus fingerlings-Reference-Cited by-同舟云学术

Effect of different oil cake sources on growth, nutrient retention and digestibility, muscle nucleic acid content, gut enzyme activities and whole-body composition in silver barb, Puntius gonionotus fingerlings

Published:2007-11-19 Issue:0 Volume:0 Page:071119223248007-???
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Res

Author:

Mohanta Kedar Nath,Mohanty Satyendra Nath,Jena Joykrushna,Sahu Narottam Prasad

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2007.01836.x/fullpdf

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3. Effects of heat treatment and substitution level on palatability and nutritional value of soy defatted flour in feeds for Coho Salmon, Oncorhynchus kisutch

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