Effect of diet composition and protein level on growth, body composition, haematological characteristics and cost of production of rainbow trout (Salmo gairdneri)-Reference-Cited by-同舟云学术

Effect of diet composition and protein level on growth, body composition, haematological characteristics and cost of production of rainbow trout (Salmo gairdneri)

Published:1986-11 Issue:1-2 Volume:58 Page:75-85
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Alexis Maria N.,Theochari Vassiliki,Papaparaskeva-Papoutsoglou Elli

Publisher

Elsevier BV

Subject

Aquatic Science

Reference17 articles.

1. Formulation of practical diets for rainbow trout (Salmo gairdneri) made by partial or complete substitution of fish meal by poultry by-products and certain plant by-products;Alexis;Aquaculture,1985

2. Effects of certain variables on hematological characteristics of rainbow trout;Barnhart;Trans. Am. Fish. Soc.,1969

3. Influence of level and type of dietary protein, and of level of feeding on feed utilization by rainbow trout;Cho;J. Nutr.,1976

4. Nutrition;Cowey,1979

5. Body composition and organ weights of rainbow trout, Salmo gairdneri;Denton;J. Fish Biol.,1976

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