Applications of nonthermal plasma technology on safety and quality of dried food ingredients-Reference-Cited by-同舟云学术

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Applications of nonthermal plasma technology on safety and quality of dried food ingredients

Published:2020-09-03 Issue:2 Volume:130 Page:325-340
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Charoux C.M.G.¹²,Patange A.¹^ORCID,Lamba S.³,O’Donnell C.P.²^ORCID,Tiwari B.K.¹²^ORCID,Scannell A.G.M.³^ORCID

Affiliation:

1. Food Chemistry and Technology Teagasc Food Research Centre Dublin Ireland

2. UCD School of Biosystems and Food EngineeringUniversity College Dublin Dublin Ireland

3. UCD School of Agriculture and Food Science University College Dublin Dublin Ireland

Funder

Department of Agriculture, Food and the Marine, Ireland

Science Foundation Ireland

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.14823

Reference99 articles.

1. Cold plasma seed priming modulates growth, redox homeostasis and stress response by inducing reactive species in tomato (Solanum lycopersicum)

2. Recent Advances in Seed Enhancements

3. Cake Flour Chlorination and Alternative Treatments (Review)

4. Potential cellular targets and antibacterial efficacy of atmospheric pressure non-thermal plasma

5. Effects of Atmospheric Pressure Plasmas on Isolated and Cellular DNA—A Review

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4. Efficiency of cold atmospheric plasma under ozone (O3) and nitrogen oxide (NOx) regimes on the degradation of aflatoxins and ochratoxin A in solid state and in spiked pistachio kernels;Food Control;2024-05

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