Oxygen and air cold plasma for the inactivation of Bacillus cereus in low-water activity soy powder

Author:

Teresa Fernández-Felipe M.,Inés Valdez-Narváez María,Martinez Antonio,Rodrigo DoloresORCID

Publisher

Elsevier BV

Reference61 articles.

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4. The potential of cold plasma for safe and sustainable food production;Bourke;Trends in Biotechnology,2018

5. Reactive nitrogen species in plasma-activated water: Generation, chemistry and application in agriculture;Bradu;Journal of Physics D: Applied Physics,2020

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