Pure 100% fruit juices – more than just a source of free sugars? A review of the evidence of their effect on risk of cardiovascular disease, type 2 diabetes and obesity-Reference-Cited by-同舟云学术

Pure 100% fruit juices – more than just a source of free sugars? A review of the evidence of their effect on risk of cardiovascular disease, type 2 diabetes and obesity

Published:2021-11-17 Issue:4 Volume:46 Page:415-431
ISSN:1471-9827
Container-title:Nutrition Bulletin
language:en
Short-container-title:Nutr Bull

Author:

Ruxton Carrie H. S.¹^ORCID,Derbyshire Emma²,Sievenpiper John L.³⁴⁵⁶^ORCID

Affiliation:

1. Nutrition Communications Cupar UK

2. Nutrition Insight Ltd Surrey UK

3. Departments of Nutritional Sciences and Medicine Temerty Faculty of Medicine University of Toronto Toronto ON Canada

4. Division of Endocrinology and Metabolism Department of Medicine St. Michael’s Hospital Toronto ON Canada

5. Toronto 3D Knowledge Synthesis and Clinical Trials Unit Clinical Nutrition and Risk Factor Modification Centre St. Michael’s Hospital Toronto ON Canada

6. Li Ka Shing Knowledge Institute St. Michael’s Hospital Toronto ON Canada

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nbu.12526

Reference87 articles.

1. Intake of 100% fruit juice is associated with improved diet quality of adults: NHANES 2013–2016 analysis;Agarwal S.;Nutrients,2019

2. Impact of orange juice consumption on cardiovascular disease risk factors: a systematic review and meta‐analysis of randomized‐controlled trials;Alhabeeb H.;Critical Reviews in Food Science and Nutrition,2020

3. A disaggregation methodology to estimate intake of added sugars and free sugars: an illustration from the UK National Diet and Nutrition Survey;Amoutzopoulos B.;Nutrients,2018

4. Free and added sugar consumption and adherence to guidelines: the UK National Diet and Nutrition Survey (2014/15‐2015/16);Amoutzopoulos B.;Nutrients,2020

5. Effect of pomegranate juice on vascular adhesion factors: a systematic review and meta‐analysis;Asgary S.;Phytomedicine,2021

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1. Two-Month Consumption of Orange Juice Enriched with Vitamin D3 and Probiotics Decreases Body Weight, Insulin Resistance, Blood Lipids, and Arterial Blood Pressure in High-Cardiometabolic-Risk Patients on a Westernized Type Diet: Results from a Randomized Clinical Trial;Nutrients;2024-04-28

2. Early exposure to sugar sweetened beverages or fruit juice differentially influences adult adiposity;European Journal of Clinical Nutrition;2024-03-15

3. Research on Consumption of Sugar-Sweetened Drinks and 100% Fruit Juice;Türk Tarım ve Doğa Bilimleri Dergisi;2023-10-13

4. Development and validation of HPLC-MS/MS method for simultaneous analysis of B vitamins present naturally or after fortification in fruit juices;LWT;2023-07

5. Organic Juice Processing Quality from the Processors’ Perspective: A Qualitative Study;Foods;2023-01-13