Impact of orange juice consumption on cardiovascular disease risk factors: a systematic review and meta-analysis of randomized-controlled trials-Reference-Cited by-同舟云学术

Impact of orange juice consumption on cardiovascular disease risk factors: a systematic review and meta-analysis of randomized-controlled trials

Published:2020-12-22 Issue: Volume: Page:1-14
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Alhabeeb Habeeb¹,Sohouli Mohammad Hassan²³,Lari Abolfazl²³,Fatahi Somaye³⁴,Shidfar Farzad³,Alomar Osama⁵,Salem Hany⁵,Al-Badawi Ismail A.⁵,Abu-Zaid Ahmed⁶⁷^ORCID

Affiliation:

1. Clinical Research, King Fahad Medical City, Riyadh, Saudi Arabia

2. Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran Iran;

3. Student Research Committee, Faculty of public health branch, Iran University of Medical Sciences, Tehran, Iran

4. Pediatric Gastroenterology, Hepatology, and Nutrition Research Center, Research Institute for Children's Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran

5. Department of Obstetrics and Gynecology, King Faisal Specialist Hospital and Research Centre, Riyadh, Saudi Arabia

6. Department of Pharmacology, College of Graduate Health Sciences, University of Tennessee Health Science Center, Memphis, Tennessee, USA

7. College of Medicine, Alfaisal University, Riyadh, Saudi Arabia

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1865263

Reference56 articles.

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4. Azzini, E., E. Venneria, D. Ciarapica, M. Foddai, F. Intorre, M. Zaccaria, F. Maiani, L. Palomba, L. Barnaba, and C. Tubili. 2017. Effect of red orange juice consumption on body composition and nutritional status in overweight/obese female: a pilot study. Oxidative medicine and cellular longevity, 2017.

5. Plasma and Hepatic Cholesterol and Hepatic Activities of 3-Hydroxy-3-methyl-glutaryl-CoA Reductase and Acyl CoA: Cholesterol Transferase Are Lower in Rats Fed Citrus Peel Extract or a Mixture of Citrus Bioflavonoids

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