Plant Foods with Cardioprotective Properties
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-4627-9_12
Reference95 articles.
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2. Adamsson V, Reumark A, Cederholm T, Vessby B, Risérus U, Johansson G (2012) What is a healthy Nordic diet? Foods and nutrients in the NORDIET study. Food Nutr Res 56:18189. https://doi.org/10.3402/fnr.v56i0.18189
3. Aggarwal M, Bozkurt B, Panjrath G, Aggarwal B, Ostfeld RJ et al (2018) Lifestyle modifications for preventing and treating heart failure. J Am Coll Cardiol 72:2391–2405. https://doi.org/10.1016/j.jacc.2018.08.2160
4. Al-Dujaili EAS, Casey C, Stockton A (2022) Antioxidant properties and beneficial cardiovascular effects of a natural extract of pomegranate in healthy volunteers: a randomized preliminary single-blind controlled study. Antioxidants 11:2124. https://doi.org/10.3390/antiox11112124
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