100% Orange Juice Consumption is Associated with Socioeconomic Status, Improved Nutrient Adequacy, and Higher Bioactive Compounds Intake: Results from Brazilian National Dietary Survey 2017

100% Orange Juice Consumption is Associated with Socioeconomic Status, Improved Nutrient Adequacy, and Higher Bioactive Compounds Intake: Results from Brazilian National Dietary Survey 2017–2018

Published:2024-02-26 Issue:6 Volume:43 Page:498-504
ISSN:2769-7061
Container-title:Journal of the American Nutrition Association
language:en
Short-container-title:Journal of the American Nutrition Association

Author:

Carnauba Renata A.¹²^ORCID,Sarti Flavia M.³^ORCID,Hassimotto Neuza M. A.¹²^ORCID,Lajolo Franco M.¹²^ORCID

Affiliation:

1. Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil

2. Food Research Center, CEPID-FAPESP (Research Innovation and Dissemination Centers, São Paulo Research Foundation), São Paulo, Brazil

3. Center for Research in Complex Systems Modeling, School of Arts, Sciences and Humanities, University of São Paulo, São Paulo, Brazil

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/27697061.2024.2318598

Reference42 articles.

1. Comparison of different Brazilian citrus by-products as source of natural antioxidants

2. One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children

3. 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

4. Dietary Polyphenol Intake in US Adults and 10-Year Trends: 2007-2016

5. Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain