Affiliation:
1. Department of Food Science and Technology Punjab Agricultural University Ludhiana India
Subject
General Chemical Engineering,General Chemistry,Food Science
Cited by
5 articles.
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1. Natural cane sugar derivative‐based pumpkin bars: biofunctional, organoleptic quality and shelf life studies;International Journal of Food Science & Technology;2023-09
2. The efficiency of natural plant extracts in improving storage stability, antioxidant activity, sensory evaluation, and physicochemical properties of date juice-based energy drink;Notulae Botanicae Horti Agrobotanici Cluj-Napoca;2023-06-06
3. Quality Attributes of Cold-Stored Khalal Barhi Dates Treated with Guava Leaf Extract and/or Lactic Acid as Natural Preservatives;Foods;2023-05-24
4. Effects of Pomegranate Peel Extract and/or Lactic Acid as Natural Preservatives on Physicochemical, Microbiological Properties, Antioxidant Activity, and Storage Stability of Khalal Barhi Date Fruits;Foods;2023-03-09
5. Effect of Inclusion of Date Press Cake on Texture, Color, Sensory, Microstructure, and Functional Properties of Date Jam;Processes;2022-11-18