Intermediate moisture date ( <i>Phoenix dactylifera</i> L.) based dessert with natural sugars: Phytonutritional profile, characterization, sensory quality, and shelf‐life studies-Reference-Cited by-同舟云学术

Intermediate moisture date ( Phoenix dactylifera L.) based dessert with natural sugars: Phytonutritional profile, characterization, sensory quality, and shelf‐life studies

Published:2022-10-08 Issue:12 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Singh Veerpal¹,Aggarwal Poonam¹^ORCID,Kaur Sukhpreet¹^ORCID,Kaur Navjot¹^ORCID

Affiliation:

1. Department of Food Science and Technology Punjab Agricultural University Ludhiana India

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.17237

Reference37 articles.

1. Total phenolic content in ripe date fruits (Phoenix dactylifera L.): A systematic review and meta-analysis

2. Substitution of Sugar with Dates Powder and Dates Syrup in Cookies Making

3. Effect of storage on antioxidant activity of freeze-dried potato peels

4. AOAC. (2019).Official methods of analysis of AOAC International.https://www.aoac.org/official‐methods‐of‐analysis‐21st‐edition‐2019/

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