Substitution of Sugar with Dates Powder and Dates Syrup in Cookies Making-Reference-Cited by-同舟云学术

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Substitution of Sugar with Dates Powder and Dates Syrup in Cookies Making

Published:2015-05-05 Issue:1 Volume:8 Page:8-13
ISSN:2042-4868
Container-title:Advance Journal of Food Science and Technology
language:
Short-container-title:AJFST

Author:

Alsenaien W.A.,Alamer R.A.,Tang Zhen-Xing,Albahrani S.A.,Al-Ghannam M.A.,Aleid S.M.

Publisher

Maxwell Scientific Publication Corp.

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sweet flow: Exploring the flowability, caking, morphology, and solubility of date sugars as promising sugar substitutes;Powder Technology;2024-07

2. The Potential of Using Bisr Date Powder as a Novel Ingredient in Biscuits Made of Wheat Flour Only or Mixed with Barley;Foods;2024-06-19

3. Exploring the Potential of Immature Dates as Natural Sweetener for the Formulation of Phytonutritional Instant Cake Premix: Quality Assessment and Shelf Storage Studies;Waste and Biomass Valorization;2024-05-25

4. Physicochemical Properties of Apple Purees and Peel Extract for Potential Use in Pastry Products;Applied Sciences;2024-02-29

5. Date Food Products;Date Palm;2023-06-14

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