Ultrasonically Assisted Ultrafiltration of Whey Solution-Reference-Cited by-同舟云学术

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Ultrasonically Assisted Ultrafiltration of Whey Solution

Published:2015-01-08 Issue:5 Volume:38 Page:467-473
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Ábel Marietta¹,Kiss Zsolt László¹,Beszédes Sándor¹,Hodúr Cecilia¹,Keszthelyi-Szabó Gábor¹,László Zsuzsanna¹

Affiliation:

1. Department of Process Engineering; Faculty of Engineering; University of Szeged; Moszkvai krt. 9. Szeged H-6725 Hungary

Funder

European Union

European Social Fund

OTKA

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12177/fullpdf

Reference16 articles.

1. Armfield Ltd 2011 Diffusion of a Liquid Apparatus: Instruction Manual for Product Code CERB

2. An analytical solution of Sherwood number in a stirred continuous cell during steady state ultrafiltration;Banerjee;J. Memb. Sci.,2012

3. Ultrasound-associated cleaning of polymeric membranes for water treatment;Chai;Sep. Purif. Technol.,1999

4. Microfiltration of water in oil emulsions and evaluation of fouling mechanism;Hu;Chem. Eng. J.,2008

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1. Classical and Recent Applications of Membrane Processes in the Food Industry;Food Engineering Reviews;2020-11-10

2. Recent advances and perspectives of ultrasound assisted membrane food processing;Food Research International;2020-07

3. Flux evaluation based on fouling mechanism in acoustic field-assisted ultrafiltration for cold sterilization of tender coconut water;Innovative Food Science & Emerging Technologies;2020-05

4. Membrane separation technology for the recovery of nutraceuticals from food industrial streams;Trends in Food Science & Technology;2019-04

5. Manufacture of Whey Protein Products;Whey Proteins;2019

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