Recent advances and perspectives of ultrasound assisted membrane food processing
Author:
Funder
CONICYT
FONDECYT Chile
Publisher
Elsevier BV
Subject
Food Science
Reference134 articles.
1. Ultrasonically assisted ultrafiltration of whey solution;Ábel;Journal of Food Process Engineering,2015
2. Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice;Abid;Ultrasonics Sonochemistry,2014
3. Membrane antifouling methods and alternatives: Ultrasound approach;Ahmad;Separation and Purification Reviews,2012
4. Casein micelles separation from skimmed milk using a VSEP dynamic filtration module;Al-Akoum;Desalination,2002
5. Effect of ultrasound on different mechanisms of fouling during membrane clarification of pomegranate juice;Aliasghari Aghdam;Innovative Food Science and Emerging Technologies,2015
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