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Flux evaluation based on fouling mechanism in acoustic field-assisted ultrafiltration for cold sterilization of tender coconut water

  • Published:2020-05 Issue: Volume:61 Page:102312
  • ISSN:1466-8564
  • Container-title:Innovative Food Science & Emerging Technologies
  • language:en
  • Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Lamdande Archana G.,Mittal Rochak,K.S.M.S. Raghavarao

Funder

University Grants Commission

Council of Scientific and Industrial Research

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference47 articles.

1. Ultrasonically assisted ultrafiltration of whey solution;Ábel;Journal of Food Process Engineering,2015

2. Association of official analytical chemists. Official methods of analysis;AOA,2000

3. Membrane characteristics as determinant in fouling of UF membranes;Babu;Separation and Purification Technology,2001

4. Concentration and purification of whey proteins by ultrafiltration;Baldasso;Desalination,2011

5. Steps of membrane blocking in flux decline during protein microfiltration;Bowen;Journal of Membrane Science,1995

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