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Evaluation of Chicory Roots Submitted to HTST Drying Process and Its Optimization

  • Published:2014-07-17 Issue:1 Volume:38 Page:57-66
  • ISSN:0145-8876
  • Container-title:Journal of Food Process Engineering
  • language:en
  • Short-container-title:J Food Process Eng

Author:

Sánchez-Sáenz Carolina M.12,de Oliveira Rafael A.2,Park Kil J.2

Affiliation:

1. Faculty of Engineering; Universidad Nacional de Colombia; Carrera 45 N 26-85 Bogotá D.C. 11001 Colombia

2. Faculty of Agricultural Engineering; State University of Campinas; Av. Cândido Rondon - 501 CEP: 13083-875 Campinas SP Brazil

Funder

State of São Paulo Research Foundation (FAPESP), Faculty of Agricultural Engineering - University of Campinas

Department of Civil and Agricultural Engineering - Faculty of Engineering - Universidad Nacional de Colombia

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

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