Effect of low temperatures (−18 to +5°C) on the texture of beef lean
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference21 articles.
1. Effects of freezing and thawing processes on the quality of Atlantic salmon (Salmo Salar) fillets;Alizadeh;Journal of Food Science,2007
2. Influence of thawing methods on the quality of frozen meat and the drip loss;Ambrosiadis;Fleischwirtschaft,1994
3. Measurements of the dielectric properties of frozen and defrosted meat and fish in the frequency range 10–200MHz;Bengtsson;Journal of the Science of Food and Agriculture,1963
4. High pressure thawing of fish (whiting): Influence of the process parameters on drip losses;Chevalier;Lebensmittel Wissenschaft Technologie,1999
5. Fracture toughness of frozen meat;Dobraszczyk;Meat Science,1987
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Techniques and Methods for Measuring the Texture of Processed and Fresh Agro-Food Products – A Review;BULETINUL INSTITUTULUI POLITEHNIC DIN IAȘI. Secția Matematica. Mecanică Teoretică. Fizică;2022-12-01
2. Ultrasonically Assisted Cutting of Histological Sections for Reducing the Environmental and Financial Impact of Microtomy;Chinese Journal of Mechanical Engineering;2022-04-25
3. Texture-Modified Food for Dysphagic Patients: A Comprehensive Review;International Journal of Environmental Research and Public Health;2021-05-12
4. iTRAQ based proteomic profile analysis for goat Longissimus thoracis under repeated freeze-thaw treatments;LWT;2020-12
5. Effects of different freezing methods on the quality of conditioned beef steaks during storage;Journal of Food Processing and Preservation;2020-05-22
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3