Effects of different freezing methods on the quality of conditioned beef steaks during storage-Reference-Cited by-同舟云学术

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Effects of different freezing methods on the quality of conditioned beef steaks during storage

Published:2020-05-22 Issue:7 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Wang Ying¹,Wang Xiaofan²^ORCID,Wang Zhouping²,Li Xinfu²,Li Cong²,Xu Baocai¹²³

Affiliation:

1. School of Food and Biological Engineering Hefei University of Technology Hefei P. R. China

2. School of Food Science and Technology Jiangnan University Wuxi P. R. China

3. State Key Laboratory of Meat Processing and Quality Control Yurun Group Nanjing P. R. China

Funder

National Key R&D Program of China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14496

Reference39 articles.

1. Freezing rate effects on the drip loss of frozen beef

2. Effect of fast freezing then thaw‐aging on meat quality attributes of lamb M. longissimus lumborum

3. Analytical methods for authentication of fresh vs. thawed meat – A review

4. Development in myofibrillar water distribution of two pork qualities during 10-month freezer storage

5. Histological measurements of ice in frozen beef

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of the composition of coating water retaining agent on the quality of conditioned chicken meatballs after frozen storage;Food Control;2024-12

2. Development of a cabin for fast freezing in a household refrigerator and examination of its effects on the quality characteristics of beef;International Journal of Refrigeration;2024-10

3. Effects of different freezing methods on muscle qualities and myofibrillar protein properties of red drum (Sciaenops ocellatus) during storage;International Journal of Refrigeration;2024-09

4. Effect of portulaca (Portulaca oleracea L.) extract on the quality and physicochemical attributes of vacuum‐packed seasoned steaks during chilled storage;Journal of the Science of Food and Agriculture;2024-03-30

5. Detection and identification of foreign bodies in conditioned steak based on ultrasound imaging;Food Science and Technology Research;2024

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