Chemical, Thermal and Physical Characterization of Inulin for its Technological Application Based on the Degree of Polymerization-Reference-Cited by-同舟云学术

Chemical, Thermal and Physical Characterization of Inulin for its Technological Application Based on the Degree of Polymerization

Published:2015-12-28 Issue:1 Volume:40 Page:e12333
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:Journal of Food Process Engineering

Author:

Leyva-Porras C.¹,Saavedra-Leos M.Z.²,López-Pablos A.L.²³,Soto-Guerrero J.J.²,Toxqui-Terán A.¹³,Fozado-Quiroz R.E.²

Affiliation:

1. Centro de Investigación de Materiales Avanzados (CIMAV); Alianza Norte No 202, Parque de Investigación e Innovación Tecnológica (PIIT) podaca N.L. México

2. Coordinación Académica Región Altiplano, Universidad Autónoma de San Luis Potosí; Carretera a Cedral Km, 5 + 600 Ejido San José de las Trojes Matehuala S.L.P. México

3. Doctorado Institucional en Ingeniería y Ciencia de Materiales (DICIM); Sierra Leona 530, Col. Lomas, 2a. Sección, Planta Baja San Luis Potosí S.L.P. México

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12333/fullpdf

Reference64 articles.

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3. State diagram of apple slices: Glass transition and freezing curves;Bai;Food Res. Int.,2001

4. Inulin - A versatile polysaccharide with multiple pharmaceutical and food chemical uses;Barclay;J. Excip. Food Chem.,2010

5. Characterization of different inulin samples by DSC: Influence of polymerization degree on melting temperature;Blecker;J. Therm. Anal. Calorim.,2003

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