Differences in physicochemical, rheological, and prebiotic properties of inulin isolated from five botanical sources and their potential applications
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Published:2024-03
Issue:
Volume:180
Page:114048
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Lin XiaojunORCID,
Zhang XuanyiORCID,
Xu BaojunORCID