Optimizing Microwave-Assisted Extraction of Phenolic Antioxidants from Red Delicious and Jonathan Apple Pomace-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Optimizing Microwave-Assisted Extraction of Phenolic Antioxidants from Red Delicious and Jonathan Apple Pomace

Published:2015-01-22 Issue:6 Volume:38 Page:571-582
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Chandrasekar Vaishnavi¹,Martín-González M.F. San²,Hirst Peter³,Ballard Tameshia S.⁴

Affiliation:

1. Department of Food Science; The Pennsylvania State University; University Park PA

2. Department of Food Science; Purdue University; West Lafayette IN

3. Department of Horticulture and Landscape Architecture; Purdue University; West Lafayette IN

4. Department of Science, Technology, Engineering and Mathematics Education; North Carolina State University; Raleigh NC 27695

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12187/fullpdf

Reference20 articles.

1. Accelerated, microwave-assisted, and conventional solvent extraction methods affect anthocyanin composition from colored grains;Abdel-Aal;J. Food Sci.,2014

2. Optimization of microwave-assisted extraction of polyphenols from apple pomace using response surface methodology and HPLC analysis;Bai;J. Sep. Sci.,2010

3. Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins;Ballard;Food Chem.,2010

4. Apple phytochemicals and their health benefits;Boyer;Nutr. J.,2004

5. Unrefined, dried apple pomace as a potential food ingredient;Carson;J. Food Sci.,1994

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Method optimization for the extraction of chlorogenic acids from coffee parchment: An ecofriendly alternative;Food Chemistry;2024-11

2. Caffeic acid complexes over alumina surface: FTIR, TPD MS and DFT calculations;Himia, Fizika ta Tehnologia Poverhni;2024-09-30

3. Turning Apple Pomace into Value: Sustainable Recycling in Food Production—A Narrative Review;Sustainability;2024-08-15

4. Exploring the use of fruit waste in dairy products;Adding Value to Fruit Wastes;2024

5. Modulating temperature and pH during subcritical water extraction tunes the molecular properties of apple pomace pectin as food gels and emulsifiers;Food Hydrocolloids;2023-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3