Unrefined, Dried Apple Pomace as a Potential Food Ingredient-Reference-Cited by-同舟云学术

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Unrefined, Dried Apple Pomace as a Potential Food Ingredient

Published:1994-11 Issue:6 Volume:59 Page:1213-1215
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

CARSON K.J.,COLLINS J.L.,PENFIELD M.P.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb14679.x/fullpdf

Reference19 articles.

Cited by 83 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Consumer perception and acceptance of edible packaging for various food products;Journal of Food Science;2024-03-03

3. Food Waste (Beetroot and Apple Pomace) as Sorbent for Lead from Aqueous Solutions—Alternative to Landfill Disposal;Processes;2023-04-26

4. Food Wastes and Microalgae as Sources of Bioactive Compounds and Pigments in a Modern Biorefinery: A Review;Antioxidants;2023-01-31

5. Olive, apple, and grape pomaces with antioxidant and anti-inflammatory bioactivities for functional foods;Functional Foods and Their Implications for Health Promotion;2023

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