The Impact of pH and Sodium Chloride Concentration on the Efficiency of the Process of Separating High-Molecular Compounds
Author:
Affiliation:
1. Department of Aquatic Sozology; West Pomeranian University of Technology in Szczecin; Kazimierza Królewicza Street 4 Szczecin 71-550 Poland
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12131/fullpdf
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