The use of a micro- and ultrafiltration cascade system for the recovery of protein, fat, and purified marinating brine from brine used for herring marination-Reference-Cited by-同舟云学术

The use of a micro- and ultrafiltration cascade system for the recovery of protein, fat, and purified marinating brine from brine used for herring marination

Published:2017-11 Issue: Volume:106 Page:82-90
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Nędzarek Arkadiusz,Drost Arkadiusz,Tórz Agnieszka,Bogusławska-Wąs Elżbieta

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference43 articles.

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3. Production of antihypertensive and antioxidant activities by enzymatic hydrolysis of protein concentrates recovered by ultrafiltration from cuttlefish processing wastewater;Amado;Biochem. Eng.,2013

4. Recycling of poultry process wastewater by ultrafiltration;Avula;Innov. Food Sci. Emerg. Technol.,2009

5. Protein recovery by ultrafiltration during isolation of chitin from shrimb shells Parapenaeus longirostris;Benhabiles;Food Hydrocoll.,2013

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