Recovery of cathepsins from marinating brine waste-Reference-Cited by-同舟云学术

Recovery of cathepsins from marinating brine waste

Published:2016-11-17 Issue:1 Volume:52 Page:154-160
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Szymczak Mariusz¹

Affiliation:

1. Department of Food Science and Technology; Faculty of Food Science and Fisheries; West Pomeranian University of Technology in Szczecin; Papieża Pawła VI 3 Szczecin 71-459 Poland

Funder

Ministerstwo Nauki i Szkolnictwa Wyższego

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13273/fullpdf

Reference42 articles.

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4. Recovery of proteinase from Pacific whiting surimi wash water;Benjakul;Journal of Food Biochemistry,1997

5. Investigation on possible allergenicity of 19 different commercial enzymes used in the food industry;Bindslev-Jensen;Food and Chemical Toxicology,2006

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