Preparation and characterization of asymmetric ultrafiltration membrane for effective recovery of proteases from surimi wash water

Author:

Ali Nora’aini,Hassan Fadhilati,Hamzah Sofiah

Publisher

Springer Science and Business Media LLC

Subject

General Chemical Engineering

Reference19 articles.

1. Mireles deWitt C A, Morissey M T. Pilot plant recovery of catheptic proteases from surimi wash water. Bioresource Technology, 2002, 82(3): 295–301

2. Haard N F. Specialty enzyme from marine organisms. Journal of Food Technology, 1998, 52: 64–67

3. Horton B S, Goldsmith R L, Zall R R. Membrane processing of cheese whey reaches commercial scale. Food Technology, 1972, 26(30–32): 34–35

4. Afonso M D, Bórquez R. Review of the treatment of seafood processing wastewaters and recovery of proteins therein by membrane separation processes-prospects of the ultrafiltration of wastewaters from the fish meal industry. Desalination, 2002, 142(1): 29–45

5. Mark R W, Chellam S. Environmental science and technology. Am Chem Soc, 1999, 17: 360–366

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