Improving opportunities for food service and dietetics practice in hospitals and residential aged care facilities-Reference-Cited by-同舟云学术

Improving opportunities for food service and dietetics practice in hospitals and residential aged care facilities

Published:2012-09 Issue:3 Volume:69 Page:222-225
ISSN:1446-6368
Container-title:Nutrition & Dietetics
language:en
Short-container-title:

Author:

WALTON Karen

Publisher

Wiley

Subject

Nutrition and Dietetics

Reference49 articles.

1. Implementation of malnutrition screening and assessment by dietitians: malnutrition exists in acute and rehabilitation settings;Beck;Aust J Nutr Diet,2001

2. Prevalence of malnutrition and 12-month incidence of mortality in two Sydney teaching hospitals;Middleton;Intern Med J,2001

3. Nutritional status and length of stay in patients admitted to an Acute Assessment Unit;Thomas;J Hum Nutr Diet,2007

4. Prevalence and documentation of malnutrition in hospitals: a case study in a large private hospital setting;Lazarus;Nutr Diet,2005

5. Malnutrition determined by the patient-generated subjective global assessment is associated with poor outcomes in acute stroke patients;Martineau;Clin Nutr,2005

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of electronic bedside meal ordering systems on dietary intake, patient satisfaction, plate waste and costs: A systematic literature review;Nutrition & Dietetics;2020-01-19

2. Unwrapping nutrition: Exploring the impact of hospital food and beverage packaging on plate waste/intake in older people;Appetite;2020-01

3. The role of dietitians in residential aged care: How do cooks and chefs perceive their contribution?;Australasian Journal on Ageing;2018-09-17

4. Engaging food service providers to change food service practices in aged care facilities;Nutrition & Dietetics;2018-07-03

5. Reforming foodservice in elderly care: National actions and local outcomes;Nutrition & Dietetics;2017-11-03