The role of dietitians in residential aged care: How do cooks and chefs perceive their contribution?
Author:
Affiliation:
1. Nutrition and Dietetics Flinders University Adelaide South Australia Australia
2. College of Nursing and Health Sciences Flinders University Adelaide South Australia Australia
Publisher
Wiley
Subject
Geriatrics and Gerontology,Community and Home Care,General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajag.12584
Reference23 articles.
1. Nursing Home Food Services Linked with Risk of Malnutrition
2. Dining experience, foodservices and staffing are associated with quality of life in elderly nursing home residents
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