Mechanistically Inspired Kinetic Approach to Describe Interactions During Co‐Culture Growth of Carnobacterium maltaromaticum and Listeria monocytogenes-Reference-Cited by-同舟云学术

Mechanistically Inspired Kinetic Approach to Describe Interactions During Co‐Culture Growth of Carnobacterium maltaromaticum and Listeria monocytogenes

Published:2019-08-20 Issue:9 Volume:84 Page:2592-2602
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Pedrozo Hector A.¹²^ORCID,Dallagnol Andrea M.¹³,Vignolo Graciela M.⁴,Pucciarelli Amada B.³,Schvezov Carlos E.¹

Affiliation:

1. Inst. de Materiales de Misiones (IMAM‐CONICET) Felix de Azara 1552 Posadas 3300 Misiones Argentina

2. PLAPIQUI (UNS‐CONICET) Camino La Carrindanga, km. 7 8000 Bahía Blanca Argentina

3. Lab. de Microbiología de Alimentos y Biotecnología “Dr. Fernando O. Benassi”, Univ. Nacional de Misiones (UNaM) Ruta 12, Km 7.5 Posadas 3300 Misiones Argentina

4. Centro de Referencia para Lactobacilos (CERELA‐CONICET) San Miguel de Tucumán Tucumán Argentina

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14754

Reference51 articles.

1. Introducing a novel interaction model structure for the combined effect of temperature and pH on the microbial growth rate

2. Mechanistic modelling of the inhibitory effect of pH on microbial growth

3. Comparison of Stochastic and Deterministic Concepts of Bacterial Lag

4. Stochastic modelling of bacterial lag phase

5. A dynamic approach to predicting bacterial growth in food

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