Effect of nanoliposomal entrapment on antioxidative hydrolysates from goose blood protein
Author:
Affiliation:
1. the College of Life Science Yangtze University Jingzhou Hubei 434023 P. R. China
2. College of Life Science, and Jingchu Food Research and Development Center Yangtze University Jingzhou Hubei 434023 P. R. China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15409
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