Influence of different anionic polysaccharide coating on the properties and delivery performance of nanoliposomes for quercetin

Author:

Cong Lixia,Wang Jin,Lu Hui,Tian Mengwei,Ying Ruifeng,Huang Meigui

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review;Ajeeshkumar;Comprehensive Reviews in Food Science and Food Safety,2021

2. Cross-linked chitosan/liposome hybrid system for the intestinal delivery of quercetin;Caddeo;Journal of Colloid and Interface Science,2016

3. Modification of curcumin-loaded liposome with edible compounds to enhance ability of crossing blood brain barrier;Chen;Colloids and Surfaces A Physicochemical and Engineering Aspects,2020

4. Co-encapsulation of EGCG and quercetin in liposomes for optimum antioxidant activity;Chen;Journal of food science,2018

5. The interaction mechanism between liposome and whey protein: Effect of liposomal vesicles concentration;Chen;Journal of food science,2021

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