Effect of Rooibos (Aspalathus linearis) on Growth Control ofClostridium perfringensand Lipid Oxidation of Ready-to-Eat Jokbal (Pig's Trotters)
Author:
Affiliation:
1. Dept. of Food and Nutrition; Kyung Hee Univ; Seoul 130-701 Korea
Publisher
Wiley
Subject
Food Science
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