Comparison of Antioxidant Constituents of Agriophyllum squarrosum Seed with Conventional Crop Seeds-Reference-Cited by-同舟云学术

Comparison of Antioxidant Constituents of Agriophyllum squarrosum Seed with Conventional Crop Seeds

Published:2018-06-05 Issue:7 Volume:83 Page:1823-1831
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Xu Hai -Yan¹,Zheng Hua-Chuan²,Zhang Hui -Wen¹,Zhang Jin-Yu³,Ma Chao-Mei¹^ORCID

Affiliation:

1. State Key Laboratory of Reproductive Regulation & Breeding of Grassland Livestock, and Key Laboratory of Forage and Endemic Crop Biotechnology of Ministry of Education, School of Life Sciences; Inner Mongolia Univ.; Hohhot P.R. China 010070

2. Dept. of Experimental Oncology and Animal Center; Shengjing Hospital of China Medical Univ.; Shenyang China

3. Inner Mongolia Alashan Cistanche Co. ltd; Alashanzuoqi; Inner Mongolia China

Funder

National Key Research and Development Program of China

grassland ecological animal husbandry collaborative innovation project by education department Inner Mongolia autonomous region

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14159/fullpdf

Reference40 articles.

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3. A psammophyte Agriophyllum squarrosum (L.) Moq.: A potential food crop;Chen;Genetic Resources Crop Evolution,2014

4. Pharmacopoeia of the People's Republic of China;China Pharmacopoeia Committee;Chinese Medical Science and Technology,2010

5. Mechanism of induction of oxidative stress in liver mitochondria by low concentrations of tert-butyl hydroperoxide;Fedotcheva;Biochemistry,2013

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