A psammophyte Agriophyllum squarrosum (L.) Moq.: a potential food crop

Author:

Chen Guoxiong,Zhao Jiecai,Zhao Xin,Zhao Pengshan,Duan Ruijun,Nevo Eviatar,Ma Xiaofei

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Reference58 articles.

1. Abeywardena M, McLeannan P, Charnock J (1991) Differential effects of dietary fish oil on myocardial prostaglandin I2 and thromboxane A2 production. Am J Physiol 260:379–385

2. Abugoch LE (2009) Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties. Adv Food Nutr Res 58:1–31

3. Ando H, Chen YC, Tang H, Shimizu M, Watanabe K, Mitsunaga T (2002) Food components in fractions of quinoa seed. Food Sci Technol Res 8:80–84

4. Bai W, Bao X, Li L (2004) Effect of Agriophyllum squarrosum seed banks on its colonization in a moving sand dune in Hunshandake Sand Land of China. J Arid Environ 59:151–157

5. Bioversity International and FAO (2012) Concept note: celebrating the international year of quinoa. http://www.fao.org/quinoa-2013/publications/fao/concept-note-celebrating-the-%20international-year-of-quinoa/ar/?no_mobile=1 . (Accessed 6 Sep 2013)

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