Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study-Reference-Cited by-同舟云学术

Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study

Published:2018-04-16 Issue:5 Volume:83 Page:1373-1380
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Burgess Brenda¹,Melis Melania²,Scoular Katelyn¹,Driver Michael¹,Schaich Karen M.¹,Keller Kathleen L.³,Tomassini Barbarossa Iole²,Tepper Beverly J.¹^ORCID

Affiliation:

1. Dept. of Food Science and Center for Sensory Sciences & Innovation, School of Environmental and Biological Sciences; Rutgers Univ.; New Brunswick N.J. U.S.A

2. Dept. of Biomedical Sciences, Section of Physiology; Univ. of Cagliari; Monserrato Italy

3. Dept. of Nutritional Sciences and Dept. of Food Science; The Pennsylvania State Univ., University Park; Pa. U.S.A

Funder

USDA HATCH Act Funds

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14115/fullpdf

Reference45 articles.

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2. Physico-chemical, sensory and aromatic properties of cold press produced safflower oil;Aydeniz;Journal of the American Oil Chemists' Society,2014

3. Orthonasal and retronasal but not oral-cavity-only discrimination of vapor-phase fatty acids;Bolton;Chemical Senses,2010

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