Gallic Acid Grafted Chitosan Has Enhanced Oxidative Stability in Bulk Oils
Author:
Affiliation:
1. Dept. of Food Science and Biotechnology; Sungkyunkwan Univ.; Suwon Republic of Korea
2. Dept. of Food and Nutrition; Kangwon Natl Univ.; Samcheok Republic of Korea
Funder
National Research Foundation of Korea
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13751/fullpdf
Reference36 articles.
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3. Antimicrobial gallic acid from Caesalpinia mimosoides Lamk;Chanwitheesuk;Food Chem,2007
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