African mustard (Brassica tournefortii) as source of nutrients and nutraceuticals properties-Reference-Cited by-同舟云学术

African mustard (Brassica tournefortii) as source of nutrients and nutraceuticals properties

Published:2020-05-31 Issue:6 Volume:85 Page:1856-1871
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Rahmani Rami¹²,Bouajila Jalloul²^ORCID,Jouaidi Marwa¹²,Debouba Mohamed¹^ORCID

Affiliation:

1. Unité de recherche « Valorisation des biomolécules actives », Institut Supérieur de Biologie Appliquée de Médenine, Route El Jorf – Km 22.5 ‐ 4119 MedenineUniversité de Gabès Gabès Tunisia

2. Laboratoire de Génie Chimique, UMR 5503, Université de Toulouse, CNRS, INPTUPS Toulouse France

Funder

unisian minister of higher education and scientific research

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15157

Reference56 articles.

1. Bioactive Compounds and Antioxidant Activity of Fresh and Processed White Cauliflower

2. Antioxidant activity of crude tannins of canola and rapeseed hulls

3. Bioavailability of the Polyphenols: Status and Controversies

4. Extraction, chemical characterization and biological activity determination of broccoli health promoting compounds

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