Ascorbic Acid-Based Oxygen Scavenger in Active Food Packaging System for Raw Meatloaf-Reference-Cited by-同舟云学术

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Ascorbic Acid-Based Oxygen Scavenger in Active Food Packaging System for Raw Meatloaf

Published:2018-02-07 Issue:3 Volume:83 Page:682-688
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Lee Jung-Soo¹,Chang Yoonjee²,Lee Eun-Sil³,Song Hong-Geon³,Chang Pahn-Shick⁴⁵⁶,Han Jaejoon²³^ORCID

Affiliation:

1. World Inst. of Kimchi; Gwangju 61755 Republic of Korea

2. Dept. of Food Biosciences and Technology, College of Life Sciences and Biotechnology; Korea Univ.; Seoul 02841 Republic of Korea

3. Dept. of Biotechnology, College of Life Sciences and Biotechnology; Korea Univ.; Seoul 02841 Republic of Korea

4. Dept. of Agricultural Biotechnology; Seoul National Univ.; Seoul 08826 Republic of Korea

5. Center for Food and Bioconvergence; Seoul National Univ.; Seoul 08826 Republic of Korea

6. Research Inst. of Agriculture and Life Sciences; Seoul Natl. Univ.; Seoul 08826 Republic of Korea

Funder

National Research Foundation of Korea (NRF) funded by the Ministry of Education

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14061/fullpdf

Reference27 articles.

1. Use of endospore-forming bacteria as an active oxygen scavenger in plastic packaging materials;Anthierens;Innovative Food Science and Emerging Technologies,2011

2. Ascorbate oxidation: UV absorbance of ascorbate and ESR spectroscopy of the ascorbyl radical as assays for iron;Buettner;Free Radical Research Communications,1990

3. Active warm-water fish gelatin film containing oxygen scavenging system;Byun;Food Hydrocolloid,2012

4. Study of the quality of extra virgin olive oil stored in PET bottles with or without an oxygen scavenger;Cecchi;Food Chemistry,2010

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