Modeling oxidation kinetics of linseed oil in oxygen scavenger nanocapsules to be potentially used in active food packaging-Reference-Cited by-同舟云学术

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Modeling oxidation kinetics of linseed oil in oxygen scavenger nanocapsules to be potentially used in active food packaging

Published:2024-03 Issue: Volume:42 Page:101256
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Rozo Daniel F.,Alvarado Juan Felipe,Chaparro Luis Miguel,Medina Jorge A.,Salcedo Felipe

Publisher

Elsevier BV

Reference48 articles.

1. Sensing exposure time to oxygen by applying a percolation-induced principle;Afik;Sensors 2020,2020

2. Sensing Exposure Time to Oxygen by Applying a Percolation-Induced Principle;Afik;Sensors 2020,2020

3. Synthesis and characterization of reproducible linseed oil-loaded silica nanoparticles with potential use as oxygen scavengers in active packaging;Alvarado;Nanomaterials,2022

4. Lipid peroxidation in mitochondrial inner membranes. I. An integrative kinetic model;Antunes;Free Radical Biology and Medicine,1996

5. “Close loop” mechanistic schemes for hydrocarbon polymer oxidation;Audouin;Journal of Polymer Science Part A: Polymer Chemistry,1995

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Silver Nanocomposites with Enhanced Shelf-Life for Fruit and Vegetable Preservation: Mechanisms, Advances, and Prospects;Nanomaterials;2024-07-24

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