Active warm-water fish gelatin film containing oxygen scavenging system

Author:

Byun Youngjae,Bae Ho Jae,Whiteside Scott

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference29 articles.

1. Albert, C. F., & Rooney, M. L. (2004). Triggered active packaging material, US patent 6,821,482.

2. Active and intelligent packaging;Ahvenainen,2003

3. ASTM International. (2011). E96/96M-10, Standard tests method for water vapor transmission of materials.

4. Effect of clay content, homogenization rpm, pH, and ultrasonication on mechanical and barrier properties of fish gelatin/montmorillonite nanocomposite films;Bae;LWT – Food Science and Technology,2009

5. Effect of fatty acids and “Brazilian elemi” on composite films based on gelatin;Bertan;Food Hydrocolloids,2005

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