Effect of Extraction Method on the Oxidative Stability of Camelina Seed Oil Studied by Differential Scanning Calorimetry
Author:
Affiliation:
1. Dept. of Food Science and Technology; Univ. of Nebraska-Lincoln; Lincoln NE 68508 U.S.A
2. Center for Plant Science Innovation and Dept. of Biochemistry; Univ. of Nebraska-Lincoln; NE 68588 U.S.A
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13652/fullpdf
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4. Physical structures in soybean oil and their impact on lipid oxidation;Chen;J Agric Food Chem,2010
5. Continuous bioconversion of the lipids of corn, wheat, and triticale distiller's dried grains with solubles to biodiesel in supercritical carbon dioxide and characterization of the products;Ciftci;Bioenerg Res,2014
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