Physical Structures in Soybean Oil and Their Impact on Lipid Oxidation
Author:
Affiliation:
1. Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf102763p
Reference36 articles.
1. Role of Physical Structures in Bulk Oils on Lipid Oxidation
2. Impact of Surface Active Compounds on Iron Catalyzed Oxidation of Methyl Linolenate in AOT–Water–Hexadecane Systems
3. Colloidal structures in natural oils
4. Stabilization of a Bicontinuous Cubic Phase from Polymerizable Monoacylglycerol and Diacylglycerol
5. Phase behavior of aqueous systems of monoglycerides
Cited by 80 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of electrochemical treatment and Epigallocatechin-3-gallate on emulsification, rheological and oxidation stability of soybean oil body;Journal of Food Engineering;2024-04
2. Lipid oxidation in emulsions: New insights from the past two decades;Progress in Lipid Research;2024-04
3. An Insight into the Thermal Degradation Pathway of γ-Oryzanol and the Effect on the Oxidative Stability of Oil;Journal of Agricultural and Food Chemistry;2024-03-06
4. Recent advances in understanding the interfacial activity of antioxidants in association colloids in bulk oil;Advances in Colloid and Interface Science;2024-03
5. Antioxidant functions of quercetin in supramolecular oxidation of bulk oil: Role of polyglycerol polyricinoleate in the mass transfer network;LWT;2024-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3