DSC isothermal and non-isothermal assessment of thermo-oxidative stability of different cultivars of Camelina sativa L. seed oils

Author:

Islam Mahbuba,Muzolf-Panek Małgorzata,Fornal Emilia,Tomaszewska-Gras JolantaORCID

Funder

Narodowe Centrum Nauki

Publisher

Springer Science and Business Media LLC

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics

Reference39 articles.

1. Budin JT, Breene WM, Putnam DH. Some compositional properties of camelina (camelina sativa L. Crantz) seeds and oils. J Am Oil Chem Soc. 1995;72:309–15.

2. Crowley JG, Fröhlich A. (1998) Factors affecting the composition and use of Camelina. End Proj Reports, Teagasc. 1–23

3. Ibrahim FM, El Habbasha SF. Chemical composition, medicinal impacts and cultivation of camelina (Camelina sativa): review. Int J PharmTech Res. 2015;8:114–22.

4. Abramovič H, Abram V. Physico-chemical properties, composition and oxidative stability of camelina sativa oil. Food Technol Biotechnol. 2005;43:63–70.

5. Ratusz K, Popis E, Ciemniewska-Żytkiewicz H, Wroniak M. Oxidative stability of camelina (Camelina sativa L.) oil using pressure differential scanning calorimetry and Rancimat method. J Therm Anal Calorim. 2016;126:343–51.

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