Subject
Organic Chemistry,Food Science
Reference36 articles.
1. Determination of specific extinction of oils and fats, ultraviolet absorption Ch 5-91,2009
2. Innovative application of chicken eggshell calcium to improve the functional value of gingerbread;Arnold;International Journal of Environmental Research and Public Health,2022
3. Berrueta, L.A., .Alonso-salces, R.M., .& Heberger, K. (2007). Supervised pattern recognition in food analysis. 1158, 196–214. doi:10.1016/j.chroma.2007.05.024
4. Codex. (1999). Codex standard for named vegetables oils (CODEX-STAN 210-1999).
5. Characteristics of blackberry and raspberry seeds and oils;Dimić;Acta Periodica Technologica,2012
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献